May 26th, 2012

Hey guys.

I’ve been useless this week I do apologise. 

Been up to my eyeballs with this new job. 

It is fun though! whoop!

Right, I got a pile of messages to answer and reply to. 

toodlepip :P

xxx

May 19th, 2012

Does Metformin….

Ever make you bleed? 

As in what you think might be a period but it isnt. 

I’ve had two lots of bleeding in 2 weeks. 

but sorry for the graphicness -

but it’s brown and not enough to have to use sanitary towels.

Only when wiping. 

Anyone have a clue about this?

Could it be the tablets?

xx

May 13th, 2012
mmmischief:

I swear this is the worlds most unsexy form of medication, I mean the side effects of PCOS are far from sexy anyways , but really, metformin, give me a break!

mmmischief:

I swear this is the worlds most unsexy form of medication, I mean the side effects of PCOS are far from sexy anyways , but really, metformin, give me a break!

help quick!

I am starting a new job tomorrow and I need to take a packed lunch with me. there may not be a refrigerator or any way of heating up food, usually a sandwich would be perfect. 

I need low carb packed lunch ideas stat! the shops shut soon. 

Thanks! 

Xxxxxxxxx

PCOS and being body positive

rachelvonlee:

Having PCOS means body hair happens. Fuck it. I hated it as a teen but now its a part of me and its beautiful.

There is a little scar under my belly button because I used to have the bottom pierced too. :)

May 12th, 2012

ourpcos:

Environmental Estrogens are man-made, chemical, synthetic versions of the naturally produced estrogen in a woman’s body. These synthetic forms are found in the foods we eat, the air we breathe, the household cleaners we use, and the pharmaceutical drugs we take.

Many women, with Polycystic…

(Source: polycystic-ovary-syndrome-guide.com)

ourpcos:

The Low GI Handbook: The New Glucose Revolution Guide to the Long-Term Health Benefits of Low GI Eating
By: Jennie Brand-Miller, Thomas M. S. Wolever, Kaye Foster-Powell B.SC., M. Nutri. & Diet, Stephen Colagiuri
 
Overview
With over 1 million copies sold of the three previous editions, The Low GI Handbook presents the most comprehensive, up-to-date information about the glycemic index (GI), the universally recognized way to distinguish how different carbohydrates affect your blood glucose levels. Grounded in nearly thirty years of research and written by the world’s leading GI authorities. The Low GI Handbook shows how and why eating low-GI foods has major health benefits, both immediate and long-term.
This fourth edition features all the key elements such as: the most recent scientific findings on the benefits of a low-GI lifestyle; an overview of glycemic load and how you can use this companion concept with your low-GI diet; and real-life success stories from people who have improved their health by making the switch to low-GI eating. This edition also includes:
New chapters dedicated to pre-diabetes, pregnancy, and heart health
The GI values for more than 1,300 different foods and prepared meals, including gluten-free options
Easy, delicious recipes and weekly low-GI menu ideas (with vegetarian and gluten-free options)
How to increase protein content and eat more low-GI foods for maximum weight-loss maintenance
If you want to lose weight, sustain your weight loss, manage your diabetes, improve your blood glucose levels, better your cardiovascular health and your sense of well being, this is the book for you.

ourpcos:

The Low GI Handbook: The New Glucose Revolution Guide to the Long-Term Health Benefits of Low GI Eating

By: Jennie Brand-Miller, Thomas M. S. Wolever, Kaye Foster-Powell B.SC., M. Nutri. & Diet, Stephen Colagiuri

 

Overview

With over 1 million copies sold of the three previous editions, The Low GI Handbook presents the most comprehensive, up-to-date information about the glycemic index (GI), the universally recognized way to distinguish how different carbohydrates affect your blood glucose levels. Grounded in nearly thirty years of research and written by the world’s leading GI authorities. The Low GI Handbook shows how and why eating low-GI foods has major health benefits, both immediate and long-term.

This fourth edition features all the key elements such as: the most recent scientific findings on the benefits of a low-GI lifestyle; an overview of glycemic load and how you can use this companion concept with your low-GI diet; and real-life success stories from people who have improved their health by making the switch to low-GI eating. This edition also includes:

New chapters dedicated to pre-diabetes, pregnancy, and heart health

The GI values for more than 1,300 different foods and prepared meals, including gluten-free options

Easy, delicious recipes and weekly low-GI menu ideas (with vegetarian and gluten-free options)

How to increase protein content and eat more low-GI foods for maximum weight-loss maintenance

If you want to lose weight, sustain your weight loss, manage your diabetes, improve your blood glucose levels, better your cardiovascular health and your sense of well being, this is the book for you.

ourpcos:

Trying to get pregnant when you have polycystic ovary syndrome, also known as PCOS, can be difficult. The cause of this condition, marked by higher than normal levels of male hormones, irregular menstrual bleeding and ovarian cysts, remains unknown, which makes treating PCOS tricky. Your…

(Source: livestrong.com)

I’d be happy with my size if I was able to pull this kind of thing off. 
She has curves in all the right places.
I want well placed curves! 
Stupid PCOS.

I’d be happy with my size if I was able to pull this kind of thing off. 

She has curves in all the right places.

I want well placed curves! 

Stupid PCOS.

(Source: plussizefanatic, via fatisattractive)

The greatest Breakfast food

is leftovers from the night before.

*nom nom nom roast chicken and broccoli*